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CAULIFLOWER RECIPES HOW TO

Garlic Parmesan – Add 1-2 cloves minced garlic when seasoning cauliflower.Place the cauliflower in the air fryer basket in a single layer and cook for 7-10 minutes, shaking the basket half way through, until browned. Toss to coat the florets in the seasoning mixture. Season with garlic powder, salt, and pepper. Place cauliflower in a large bowl, and drizzle with olive oil and lemon juice.

Heat your air fryer ( this one is my favorite because it has a large basket and heats evenly) to 380 degrees F. For full instructions, see the recipe card below.

CAULIFLOWER RECIPES HOW TO

This section shows how to air fry cauliflower, with step-by-step photos and details about the technique.

Spices – Smoked paprika, garlic powder, sea salt, and black pepper.

Lemon Juice – Use fresh lemon for best flavor, or bottled for convenience.

Olive Oil – Helps the cauliflower crisp up.

Keep in mind that the size of your florets will impact cook time (smaller florets = faster air fryer cauliflower!).

Cauliflower – I prefer to use a whole head of cauliflower as I think it’s more fresh, but you can also buy a bag of florets for convenience.

For measurements, see the recipe card below. This section explains how to choose the best ingredients for air frying cauliflower, what each one does in the recipe, and substitution options.

Tender with browned, crispy, slightly caramelized edges.

Why You’ll Love This Air Fryer Cauliflower Recipe